Description
Creamy, fruity, and simple to prepare, these Peaches and Cream Cheesecake Bars are the perfect summer dessert to share or enjoy solo.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/3 cup powdered sugar
1/4 tsp salt
16 oz cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
2 cups fresh peach slices
2 tbsp granulated sugar (for peaches)
1 tsp cornstarch
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. In a bowl, mix flour, powdered sugar, and salt. Cut in butter until crumbly.
3. Press into pan and bake for 12 minutes. Let cool slightly.
4. Beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla. Blend until silky.
5. Pour filling over crust and smooth top. Bake 25–28 minutes until set.
6. In another bowl, toss peach slices with sugar and cornstarch.
7. Let cheesecake cool fully, then top with peaches.
8. Chill for 3 hours or overnight before slicing and serving.
Notes
Use canned or frozen peaches if fresh are unavailable—just drain and pat dry.
To freeze, wrap individual bars in parchment and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 18g
- Sodium: 135mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg