Description
A sweet, juicy and refreshing Peach Watermelon Salad tossed with mint, lime, and optional feta. Perfect for summer meals or picnics.
Ingredients
Scale
4 cups seedless watermelon, cubed
2–3 ripe peaches, sliced
1 lime, juiced
1/4 cup fresh mint leaves, chopped
Pinch of sea salt
Optional: 1/4 cup crumbled feta or goat cheese
Instructions
1. Chop watermelon into bite-sized cubes.
2. Slice peaches into thin wedges.
3. Chop fresh mint and juice the lime.
4. In a large chilled bowl, combine all ingredients.
5. Toss gently to coat everything evenly.
6. Top with cheese if using, and serve immediately.
Notes
For a spicier twist, add a pinch of chili flakes or diced jalapeño.
Salad is best enjoyed fresh but keeps in fridge for 24 hours.
Swap mint for basil for a slightly different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 14g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg