Description
Flaky, fruity, and warm, these peach pie cruffins are perfect for breakfast or dessert.
Ingredients
Scale
3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves
1 tsp ground cinnamon
½ cup powdered sugar
3 tbsp heavy cream
Instructions
1. Preheat oven to 375°F and grease muffin tin.
2. Unroll and seal crescent dough sheets.
3. Spread peach preserves and sprinkle cinnamon.
4. Roll, slice lengthwise, and spiral into muffin cups.
5. Bake for 18–22 minutes.
6. Mix sugar and cream, drizzle over warm cruffins.
Notes
Use parchment liners for easier cleanup.
Best enjoyed fresh, but can be reheated the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 230
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg