If you’ve never tried a peach pie cruffin, you’re in for something truly special. This delightful mashup of flaky croissant dough and luscious peach pie filling creates a dessert that’s both elegant and easy to make. In this article, I’ll show you exactly how to make peach pie cruffins with just a few ingredients and a whole lot of flavor. You’ll also find links to more peachy treats and helpful tips to make this recipe a new favorite.
Let’s dive into the delicious story and steps behind this irresistible recipe.
Peach Pie Cruffins Recipe
Table of Contents
The Story & Why I Love Peach Pie Cruffins
Inspired by summer and simplicity
There’s something magical about baking with peaches. Growing up, I’d watch my grandmother turn ripe summer peaches into bubbling cobblers or syrupy preserves. When I first made these peach pie cruffins, it instantly brought back that warm, buttery aroma and sun-kissed sweetness from those summer afternoons.
This recipe came to life during one of those busy weeks when I wanted something homemade but didn’t have the time for a full pie. I had crescent dough, some good organic peach preserves, and a craving for something comforting. The result was a flaky, golden pastry with swirls of cinnamon and peachy goodness. It reminded me a bit of Peach Cobbler Pound Cake in richness but with a unique pastry charm.
Why this recipe works every time
The peach pie cruffins recipe is all about layering flavor and texture without overcomplicating things. Using refrigerated crescent dough cuts down prep time but still delivers that bakery-style pull-apart feel. The combination of cinnamon and peach preserves adds warmth and sweetness, making it taste like a peach pie wrapped in a croissant.
If you’ve tried Delicious Fresh Peach Fritters before, imagine that same fruity satisfaction but baked and even easier to share. These cruffins are perfect for breakfast, brunch, dessert, or just because. They’re soft on the inside, crisp on the edges, and finished with a drizzle of creamy glaze that takes them over the top.
Whether you’re baking for family or just treating yourself, this recipe brings the comfort of a peach pie and the fun of a fancy pastry all in under 30 minutes.
How to Make Peach Pie Cruffins (So Easy!)
Simple ingredients, stunning results
The best thing about this peach pie cruffins recipe is that it takes less than 10 minutes to prep and uses ingredients you may already have. Here’s everything you’ll need:
Ingredients
3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves (organic if possible)
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream
If you’re looking for a drink to pair with these cruffins, try a refreshing glass of Peach Lemonade. The flavors are light, crisp, and perfect together.
Step-by-step instructions
Preheat your oven to 375°F and spray a muffin tin lightly with nonstick spray.
Unroll each crescent dough sheet and press perforations together to create one smooth rectangle per can.
Spread a generous layer of peach preserves on each dough sheet, leaving a ½-inch edge clean on all sides.
Sprinkle cinnamon evenly over the preserves.
Roll each dough sheet tightly from the short end, just like you would for cinnamon rolls.
Slice each roll in half lengthwise to expose the layers.
Twist each half into a spiral and tuck into a muffin cup with the cut sides facing up.
Bake for 18 to 22 minutes or until golden brown and flaky.
Mix the powdered sugar and cream to make a glaze and drizzle over the warm cruffins.
That’s it. Flaky, gooey, and golden, just like a bakery treat. These beauties remind me of the layered fruitiness you get in Peach Muffins, but with a croissant-like crunch on top.
Serve them warm or at room temperature. They’re fabulous with coffee, iced tea, or even alongside something like Peach Cobbler Cheesecake Fruit Salad for a refreshing dessert board.
Tips, Variations & Storage for Peach Pie Cruffins
Make it your own: cruffin twists and flavor boosts
Once you’ve mastered the basic peach pie cruffins recipe, there’s so much room to have fun with it. Here are a few ideas to shake things up while still keeping that signature flaky, fruity goodness.
Try other fruity fillings. While peach preserves are the star here, you can easily swap in raspberry, apricot, or even apple butter. I’ve even tested these with the filling from Peach Cobbler Cookies, and they turned out beautifully.
Add a crunch. For extra texture, sprinkle a bit of chopped pecans or slivered almonds over the preserves before rolling. It gives a slight crispiness and a nutty depth that works beautifully with peach.
Make them mini. If you’re hosting brunch or a party, try slicing the rolled dough into thirds instead of halves. You’ll get 18 petite cruffins, great for sharing and snacking.
Want more of that warm spice? Toss in a pinch of nutmeg or cardamom with your cinnamon. It adds a cozy flavor that’s reminiscent of Southern Peach Crumb Cake.
Storing and reheating leftovers
Though these cruffins rarely last long, you can absolutely store extras if you make a double batch.
Keep cooled cruffins in an airtight container for up to two days. The glaze may soak in, but they’ll still be delicious.
If you want them to last a bit longer, refrigerate for up to five days. Just know they’ll lose some of that crisp top.
To reheat, pop one into the microwave for 10 to 15 seconds or re-crisp it in the oven at 300°F for 5 to 6 minutes. You’ll get back some of that flaky texture and the peach flavor will bloom again.
One reader shared that she served hers alongside Peach Crumb Bars at a baby shower. Let’s just say neither dessert made it past the first hour.
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Peach Pie Cruffins Recipe: A Sweet, Flaky Twist You’ll Love
- Total Time: 30 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Flaky, fruity, and warm, these peach pie cruffins are perfect for breakfast or dessert.
Ingredients
3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves
1 tsp ground cinnamon
½ cup powdered sugar
3 tbsp heavy cream
Instructions
1. Preheat oven to 375°F and grease muffin tin.
2. Unroll and seal crescent dough sheets.
3. Spread peach preserves and sprinkle cinnamon.
4. Roll, slice lengthwise, and spiral into muffin cups.
5. Bake for 18–22 minutes.
6. Mix sugar and cream, drizzle over warm cruffins.
Notes
Use parchment liners for easier cleanup.
Best enjoyed fresh, but can be reheated the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 230
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Frequently Asked Questions About Peach Pie Cruffins
How do I keep cruffins from sticking to the pan?
Grease each muffin cup well with nonstick spray or butter, especially around the top edges where sugar and filling may caramelize. You can also use parchment paper muffin liners for easier cleanup.
Can I use puff pastry instead of crescent dough?
Yes, but with slight changes. Puff pastry will give you a crispier, more delicate flake compared to crescent dough’s softer texture. Roll it out thin and watch your baking time, which should be 15 to 18 minutes.
Are peach cruffins freezer-friendly?
Absolutely. Freeze baked and cooled cruffins in an airtight container for up to two months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 300°F for 6 to 8 minutes. For best results, glaze after reheating.
Can I use fresh peaches instead of preserves?
Yes, just cook them down into a jam-like consistency first. Dice peeled peaches and simmer with a splash of lemon juice and sugar until thickened. This gives you the juicy, sticky filling that holds up during baking.
Final Thoughts on These Irresistible Peach Pie Cruffins
There’s something deeply satisfying about creating a pastry that looks impressive but comes together in minutes. That’s exactly why I love this peach pie cruffins recipe. It feels fancy but uses pantry staples, and the result is pure joy in every flaky, sticky-sweet bite.
They’re perfect for weekend brunches, casual breakfasts, or just because it’s Tuesday and peaches are in season. If you love pastries like Peach Hand Pies or Peach Upside Down Mini Cakes, then these cruffins are your next must-bake treat.
