Description
These moist and fluffy peach muffins are bursting with juicy fruit and warm cinnamon spice—perfect for breakfast, brunch, or snacking anytime.
Ingredients
1/2 cup sugar
1/2 cup brown sugar, packed
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 1/2 cups peaches, chopped
Instructions
1. Preheat the oven to 350°F and line a muffin tin with liners.
2. In a bowl, combine sugar, brown sugar, eggs, oil, and vanilla.
3. Mix on low speed until smooth, about 30 seconds.
4. Sift together flour, baking soda, salt, and cinnamon; add to wet ingredients.
5. Mix just until combined, then gently fold in the chopped peaches.
6. Scoop the batter into the muffin liners evenly.
7. Bake for 20–22 minutes or until a toothpick comes out clean.
Notes
Store in an airtight container at room temperature for up to 3 days.
Freeze individually wrapped muffins for up to 3 months.
Use fresh, canned, or frozen peaches.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 223
- Sugar: 19g
- Sodium: 157mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg