Description
This Peach Lemonade Slush Recipe is the ultimate summer refreshment—sweet, tart, icy, and made in minutes with simple ingredients.
Ingredients
Scale
3 each Peaches, chopped
12 ounces frozen lemonade concentrate, 1 can
24 ounces water, 2 cans
Fresh mint leaves (optional)
Instructions
1. Chop peaches and remove pits (if using fresh).
2. Place peaches, lemonade concentrate, and water in a blender.
3. Blend until smooth and slushy.
4. Pour into glasses and garnish with mint.
5. Serve immediately and enjoy!
Notes
Use frozen peaches if fresh aren’t available.
Add vodka or rum for an adult twist.
Freeze leftovers in ice cube trays for easy re-blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg