Description
Easy peach hand pies made with pie crust and peach filling, perfect for a quick summer treat.
Ingredients
Scale
2 boxes refrigerated pie crust (14.1 oz each)
1 can peach pie filling (21 oz)
1 teaspoon cinnamon
2 ½ cups powdered sugar
¼ cup milk
1 egg, separated
Instructions
1. Preheat oven to 375°F and line baking sheet with parchment.
2. Unroll pie crusts and cut out circles.
3. Add 1–2 tbsp of peach filling to each circle.
4. Brush edges with egg white, fold over, and crimp with fork.
5. Brush with egg yolk, cut a slit, and bake 18–22 mins.
6. Mix powdered sugar and milk to make glaze.
7. Cool slightly, then drizzle glaze and serve.
Notes
You can use fresh peaches if in season.
These pies are freezer-friendly before or after baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg