If you’re dreaming of an easy, nostalgic dessert that captures the sunny sweetness of summer, you’re going to fall hard for these peach hand pies. In this post, we’ll walk through how to make flaky, golden peach hand pies using refrigerated crust and peach pie filling—perfect for beginners and busy home bakers. You’ll also get a peek into my family kitchen where these little pastries bring back big memories. Along the way, I’ll share tips, FAQs, and link you to more peach dessert ideas to keep that seasonal craving going strong.
Peach Hand Pies Recipe: A Simple Sweet Treat You’ll Crave All Summer
Table of Contents
My Story & Why I Love Making Peach Hand Pies
Childhood Memories Baked Into Every Pie
Growing up, peaches were more than just a fruit—they were summer’s signature. I remember standing barefoot on my grandma’s porch while she peeled peaches fresh from the orchard down the road. She’d hum a tune while folding dough over spoonfuls of filling, crimping the edges with care and brushing them with egg wash until they gleamed. These peach hand pies bring me back to those moments—just like southern peach crumb cake does. Today, I make them for my own kids, who devour them still warm from the oven.
The Joy of Easy, Homemade Treats
What I love about this peach hand pies recipe is how accessible it is. With store-bought crust and canned filling, you don’t need to be a pastry chef to bake something amazing. They’re perfect for quick gatherings, lunchbox treats, or even freezing ahead for when a craving hits. I often pair them with chilled frozen peach lemonade or a scoop of vanilla ice cream. These mini pies are just the right amount of sweet and have a satisfying crunch that makes you want another—and then another.
How to Make Peach Hand Pies Step by Step
Ingredients You’ll Need (and Smart Swaps)
Making peach hand pies at home doesn’t require fancy ingredients. Here’s what I use in my go-to recipe:
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can peach pie filling (21 oz)
- 1 teaspoon ground cinnamon
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 egg, separated
That’s it—simple, pantry-friendly, and perfect for spontaneous baking. If you want a shortcut but crave extra flavor, stir in a pinch of nutmeg or use leftover classic peach jam in place of pie filling.
Want to go fresh? You absolutely can! Just peel and slice 3 cups of ripe peaches, mix with sugar, a bit of cornstarch, and cinnamon until syrupy. It’s a lovely variation, similar to how I prep filling for peach cobbler cookies.
Simple Steps with Big Flavor Payoff
Here’s how to bring it all together:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment.
- Unroll your pie crusts on a floured surface. Cut out circles (about 4 inches wide).
- Spoon 1–2 tablespoons of peach filling into the center of each.
- Lightly brush the edges with egg white, fold over into a half-moon, and crimp edges with a fork.
- Place on baking sheet. Brush tops with egg yolk and make a small slit for steam.
- Bake for 18–22 minutes, until golden brown.
- While baking, whisk powdered sugar and milk for glaze.
- Let hand pies cool slightly before drizzling with icing.
Need a visual dessert pairing? Try serving these with honey peach cream cheese cupcakes for a peach-packed dessert table.
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Peach Hand Pies Recipe: A Simple Sweet Treat You’ll Crave All Summer
- Total Time: 37 minutes
- Yield: 10 hand pies 1x
- Diet: Vegetarian
Description
Easy peach hand pies made with pie crust and peach filling, perfect for a quick summer treat.
Ingredients
2 boxes refrigerated pie crust (14.1 oz each)
1 can peach pie filling (21 oz)
1 teaspoon cinnamon
2 ½ cups powdered sugar
¼ cup milk
1 egg, separated
Instructions
1. Preheat oven to 375°F and line baking sheet with parchment.
2. Unroll pie crusts and cut out circles.
3. Add 1–2 tbsp of peach filling to each circle.
4. Brush edges with egg white, fold over, and crimp with fork.
5. Brush with egg yolk, cut a slit, and bake 18–22 mins.
6. Mix powdered sugar and milk to make glaze.
7. Cool slightly, then drizzle glaze and serve.
Notes
You can use fresh peaches if in season.
These pies are freezer-friendly before or after baking.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Frequently Asked Questions About Peach Hand Pies
How do you keep hand pies from getting soggy?
No one wants a soggy hand pie, and thankfully, there’s an easy fix. Start by draining excess liquid from your peach filling—especially if you’re using canned. Too much syrup can make the bottom crust mushy. Adding a sprinkle of cornstarch to the filling before baking also helps absorb extra moisture. Lastly, baking your pies on parchment paper and allowing them to cool on a wire rack prevents condensation buildup underneath. For another peach dessert that holds up well over time, you’ll love these peach crumb bars.
Can you use fresh peaches instead of canned?
Absolutely! Fresh peaches are a beautiful option when they’re in season. Just peel and dice 3–4 ripe peaches, then toss them with 2 tablespoons sugar, 1 teaspoon lemon juice, 1 teaspoon cornstarch, and cinnamon to taste. Let the mixture sit for 10–15 minutes to release its juices before using it in your hand pies. If you’re looking for another fresh-peach idea, don’t miss this simple peach feta salad recipe—a savory, sunny dish that balances fruit and cheese perfectly.
How long do peach hand pies last?
Homemade peach hand pies can last up to 3 days at room temperature in an airtight container. If you want to keep them longer, refrigerate for up to 5 days. Reheat in the oven or air fryer to revive their crispy texture. Unlike a cream-based dessert, these are sturdy little treats—similar to our peach cobbler egg rolls which also hold up well over a few days.
Are peach hand pies freezer-friendly?
Yes, peach hand pies freeze wonderfully—either baked or unbaked. To freeze unbaked pies, assemble them, then freeze on a baking sheet. Once frozen, transfer to a zip-top bag. Bake from frozen at 375°F, adding 5–7 minutes extra. For already-baked pies, wrap tightly and freeze for up to 2 months. Reheat straight from the freezer in a 350°F oven for 10–15 minutes. They make a great grab-and-go treat just like these peach upside-down mini cakes.
Peach Hand Pie Variations, Serving Ideas, and Storage Tips
Fun Flavor Twists You’ll Want to Try
While classic peach is always a winner, there’s plenty of room to get creative. Try stirring in a handful of raspberries to make peach-raspberry hand pies—just like the fruit combo in this peach blueberry crisp. You can also add a spoonful of cream cheese to the filling before sealing the dough for a rich, cheesecake-style center.
Another idea? A pinch of fresh basil or mint can turn a familiar treat into something truly unique. That’s why I love pairing hand pies with a peach watermelon salad—the freshness complements the buttery crust.
Don’t be afraid to experiment with spices either. Ground cardamom, ginger, or even a splash of vanilla can make a subtle yet delicious impact.
How to Serve and Store Peach Hand Pies
These sweet pockets are perfectly portioned and travel-friendly, making them ideal for picnics, potlucks, or Sunday brunch. Serve them warm with vanilla bean ice cream or cool with a dusting of powdered sugar.
For a Southern-style brunch board, arrange your hand pies with peach jam, brie, and nuts—similar to the balance of flavors in our millionaire peach salad. For drinks, a chilled peach smoothie keeps the peach theme flowing.
To store, place leftover pies in an airtight container at room temperature for up to 3 days. If glazed, store in the fridge to keep the icing firm. Reheat them in a toaster oven or air fryer to crisp up the edges again.
Conclusion
There’s something incredibly comforting about baking up a batch of warm peach hand pies. Whether you use canned filling for a shortcut or fresh peaches for a seasonal burst, this recipe brings all the summer sweetness in a perfectly portioned, grab-and-go form. From back porch breakfasts to after-dinner desserts, these pies never disappoint. If you’re craving more peachy goodness, check out our peach cobbler cheesecake fruit salad and cinnamon sugar baked peaches next.
Let’s keep baking something amazing—together.
