When it comes to summer desserts, nothing beats the warm, fruity comfort of a homemade peach blueberry crisp. This classic treat blends juicy peaches and tart blueberries beneath a golden, buttery topping that’s as easy to make as it is irresistible. Whether you’re hosting a backyard gathering or simply craving something sweet after dinner, this crisp is your go-to. Using seasonal fruit and pantry staples, it’s a no-fuss dessert packed with flavor and nostalgia. In this article, we’ll dive into my story behind the dish, why it works, and how to make it flawlessly from scratch using fresh ingredients.
Peach Blueberry Crisp – Easy Fruit Dessert with Buttery Topping
Table of Contents
The Story & Why This Peach Blueberry Crisp is Special
Summer nostalgia in every spoonful
Every bite of this peach blueberry crisp takes me back to lazy afternoons on the porch, sharing homemade treats with family. My grandmother used to make a similar dessert with whatever fruit we had on hand—always simple, always delicious. That’s what inspired me to blend the sweetness of ripe peaches with the vibrant pop of blueberries. It’s a combo that feels like sunshine in a dish. Whether it was her classic peach jam or peach crumb bars, peaches were always at the center of our summer table. This crisp continues that tradition with a bit of my own twist.
Why this dessert works every time
What makes this peach blueberry crisp shine is the balance of flavors and textures. The peaches are soft and fragrant, the blueberries add a tart punch, and the crisp topping delivers buttery crunch in every bite. The cornstarch helps thicken the fruit juices into a luscious filling, while cinnamon adds warmth. This dish is forgiving, customizable, and easily scaled for larger gatherings. Whether you’re pairing it with lemon blueberry bread for a brunch spread or serving it after a cookout, it’s the kind of dessert that brings people together.
Making the Perfect Peach Blueberry Crisp
Fresh fruit is key for that summery burst
Start with fresh, ripe peaches. You can peel and slice them into chunks for better texture. Combine them with a generous handful of blueberries—washed and dried. The magic begins when these fruits are tossed with granulated sugar and cornstarch. The sugar sweetens while the cornstarch thickens the juices into a glossy, jammy consistency once baked.
Don’t skip this step—it ensures your crisp won’t be too runny. You’ll pour this fruity mix into a greased 8×8-inch baking dish and set it aside. If you’re in a mood for peach-packed baking, this is a great time to also check out the soft and fluffy peach muffins recipe—another easy way to enjoy ripe peaches.
The crumble topping that gets golden and crisp
Now for the star on top: that irresistible buttery crisp. In a bowl, mix melted salted butter, flour, brown sugar, granulated sugar, and ground cinnamon. Stir it together with a fork until large crumbles form. You’ll want a mix of small and larger clusters for that perfect crisp texture.
Evenly sprinkle the topping over the fruit mixture. As it bakes, the butter helps the flour and sugars crisp up beautifully, while cinnamon brings warmth to the entire dessert. If you’re a fan of fruity crunch, you’ll also enjoy the topping on our honey peach cream cheese cupcakes, which offers a similar flavor hit in cupcake form.
Pop it into a preheated 350°F oven and bake for 25–30 minutes, until the top is golden brown and the fruit bubbles up the sides.
Serving, Pairing, and Storing Peach Blueberry Crisp
Best ways to serve peach blueberry crisp
This dessert is best served warm—just out of the oven and slightly cooled, when the juices are thick and the topping is crunchy. Top each serving with a generous scoop of vanilla ice cream for the ultimate comfort treat. If you’re feeling extra indulgent, a dollop of whipped cream or a drizzle of caramel sauce works beautifully too.
For gatherings, serve it buffet-style with toppings like whipped cream, ice cream, and even crushed nuts for some added crunch. If you’re building a full dessert table, it pairs well next to the creamy sweetness of millionaire peach salad or the cool contrast of peach cobbler cheesecake fruit salad. These lighter, chilled desserts make a great complement to the warm crisp.
Store it right and enjoy it later
Peach blueberry crisp keeps well in the fridge for up to 4 days. Simply cover the baking dish with foil or transfer leftovers to an airtight container. To reheat, warm individual servings in the microwave for 30–45 seconds or heat the whole dish in a 300°F oven until warmed through.
The topping will soften in the fridge, but you can restore some of that crunch by popping it under the broiler for 1–2 minutes (just keep a close eye on it). It’s also tasty cold, especially as a breakfast topping over plain Greek yogurt. And if you love versatile fruit bakes like this one, try the vibrant summer berry poke cake—perfect for using up leftover berries in a fresh way.
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Peach Blueberry Crisp – Easy Fruit Dessert with Buttery Topping
- Total Time: 45 minutes
- Yield: 6 1x
- Diet: Vegetarian
Description
This peach blueberry crisp is a warm, fruity dessert featuring fresh peaches, blueberries, and a golden buttery topping. Easy to bake and perfect for summer.
Ingredients
5 peaches, peeled and sliced or chunked
1 cup fresh blueberries, washed and dried
1/2 cup granulated sugar
3 tablespoons cornstarch
Crisp Topping:
6 tablespoons salted butter, melted
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Instructions
1. Heat oven to 350°F. Spray an 8×8-inch baking dish.
2. Mix peaches, blueberries, sugar, and cornstarch in a bowl until coated. Pour into baking dish.
3. In another bowl, mix crisp topping ingredients until large crumbs form.
4. Sprinkle topping evenly over the fruit layer.
5. Bake 25–30 minutes until topping is golden and fruit is bubbling.
6. Cool for 10 minutes and serve warm with ice cream.
Notes
You can use frozen fruit if thawed and dried.
Add chopped nuts to topping for texture.
Pairs perfectly with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 421
- Sugar: 56g
- Sodium: 106mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Variations, Nutrition & FAQs
Fun twists to make it your own
This peach blueberry crisp is incredibly versatile. Want a nutty crunch? Add chopped pecans or sliced almonds to the crisp topping. No fresh fruit? Use frozen peaches and blueberries—just thaw and pat dry to avoid extra moisture. You can even swap in blackberries or raspberries for a tarter bite, or try apples for a cozy fall version.
For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. If you’re baking for brunch or want a twist, serve this crisp alongside the lemon blueberry bread—a zesty, moist quick bread that pairs wonderfully with fruit-based desserts.
If you love creative fruit recipes like this, don’t miss the rich, buttery peach crumb bars—they’re like this crisp but in handheld form, perfect for potlucks or lunchboxes.
Nutrition breakdown and why it’s worth it
This dessert comes in around 421 calories per serving, with most of that coming from natural fruit sugars and the crisp topping. It provides 3g of fiber and 4g of protein thanks to the fruit base and balanced ingredients. Though not a low-cal treat, it’s made with real food and whole fruit—making it a more wholesome option than store-bought desserts.
Frequently Asked Questions
Can I use frozen peaches and blueberries?
Yes. Thaw them fully and pat them dry to avoid excess moisture, which can make the crisp soggy.
How do I know the crisp is done baking?
The fruit should be bubbling around the edges and the topping should be golden brown—usually 25–30 minutes at 350°F.
Can I make this ahead of time?
Absolutely. Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours. Bake just before serving.
Can I double this recipe for a crowd?
Yes! Use a 9×13 baking dish and double all ingredients. Add 5–10 minutes to the baking time.
Conclusion
This peach blueberry crisp is everything a summer dessert should be—simple, sweet, and bursting with seasonal fruit. With minimal prep and maximum payoff, it’s the kind of recipe you’ll come back to again and again. Whether you’re serving it warm from the oven with ice cream or enjoying leftovers straight from the fridge, it’s sure to become a family favorite.
Try it alongside a scoop of millionaire peach salad or pair with summer berry poke cake for a fruit-filled dessert lineup that tastes like sunshine.
