Looking for a bubbly, beautiful, and booze-free drink that feels like a celebration in a glass? This Peach Bellini Mocktail Recipe brings together the juicy sweetness of ripe peaches and the refreshing fizz of sparkling water—making it perfect for sunny brunches, baby showers, or simply winding down after a long day. In this post, you’ll find a story-inspired introduction, detailed mocktail tips, and a recipe you’ll want to make on repeat all summer.
Let’s jump into the joy of peach season with this feel-good, crowd-pleasing mocktail.
Peach Bellini Mocktail Recipe
Table of Contents
The Story & Intro: Why I Love This Peach Bellini Mocktail Recipe
There’s something about peach season that brings me right back to my childhood kitchen. Every summer, my grandmother would slice sun-ripened peaches straight from her backyard tree and drop them into iced drinks with the kind of care only a home cook has. One of my favorites was her homemade Bellini—minus the alcohol, of course. Just sweet peach puree, fizzy water, and a squeeze of lemon to brighten it all up. It was joy in a glass.
This Peach Bellini Mocktail recipe is inspired by those memories—simple, seasonal, and totally refreshing. Whether you’re skipping alcohol for lifestyle or health reasons, this drink gives you the sparkle without the spirit. It’s the kind of beverage that turns a regular lunch into a moment and makes any gathering feel just a little more special.
The best part? It only takes minutes to make and uses a handful of ingredients you likely already have on hand. And if you’re like me and live for that peachy flavor, you’ll also love this fruity Peach Lemonade or the ultra-cooling Frozen Peach Lemonade Recipe—both perfect to serve alongside this mocktail for a summer drink station.
This recipe is all about balance—sweet from the fresh peaches, a little zip from lemon juice, and just the right amount of natural sweetness from honey. Sparkling water gives it that classic Bellini fizz. Garnish with mint if you like, and you’ve got a mocktail that looks and feels as festive as a cocktail.
It’s fresh and fruity, naturally sweetened, quick to blend, non-alcoholic and family-friendly. For anyone looking for more bright and fruity options, the Peach Smoothie Recipe is another go-to for morning refreshment, while this Nectarine Mint Sweet Tea offers a lightly herbal twist on a classic Southern sip.
This mocktail is my personal favorite for weekend brunches, easy entertaining, or just adding a little sparkle to your day without ever opening a bottle of champagne.
How to Make the Perfect Peach Bellini Mocktail at Home
Making this Peach Bellini Mocktail recipe is easier than you might think and incredibly rewarding. All it takes are a few fresh ingredients and a blender. The real secret? Using ripe peaches that are naturally juicy and sweet. You can use yellow or white peaches, but yellow ones tend to bring out that classic golden color and rich flavor.
Here’s what you’ll need: 2 ripe peaches, peeled and sliced, 1 tablespoon fresh lemon juice, 1 tablespoon honey (or maple syrup), 2 cups sparkling water or club soda, and mint leaves for garnish if desired.
First, blend the sliced peaches, lemon juice, and honey until smooth. You can strain the mixture through a fine mesh if you prefer a silkier finish. Pour the puree into a chilled glass, then top with sparkling water. Stir gently to combine and garnish with a sprig of mint.
That’s it—you’ve just made a homemade, refreshing Peach Bellini Mocktail that looks like something from a fancy brunch menu. If you’re hosting a party or baby shower, pair this drink with light peach-themed treats like Honey Peach Cream Cheese Cupcakes or even a breezy Peach Watermelon Salad for a refreshing combo that your guests will love.
Don’t have fresh peaches? Frozen ones work beautifully too. Just thaw them before blending. And if you’re in a pinch, a good-quality peach nectar can also serve as a base—though fresh always tastes best.
No honey? Try maple syrup or agave. Want it less sweet? Skip the sweetener altogether if your peaches are perfectly ripe. You can even mix in other fruits like raspberries or strawberries for a twist. A version similar to this one is the Raspberry Peach Smoothie—another fruity and fun option you might want to try on hot afternoons.
Looking for a frozen option? Blend the peach puree with ice before topping with fizz, or freeze the puree in advance and serve it like a slush. And for a summery frozen treat to match your drink, serve it with Peach Sorbet Without Ice Cream Maker—they’re a match made in sunshine.
Peach Bellini Mocktail Recipe Ideas for Every Occasion
One of the best things about this Peach Bellini Mocktail recipe is how easily it fits into different occasions. It’s elegant enough for bridal and baby showers, fun enough for backyard BBQs, and simple enough for a solo Sunday brunch. It’s also a great non-alcoholic option when entertaining guests who prefer something light and bubbly without the buzz.
Hosting a family-friendly brunch? Serve this mocktail alongside light bites like mini Peach Muffins or a tray of Peach Crumb Bars for a cohesive peach-themed menu. It’s also a beautiful choice for holidays like Mother’s Day or Easter, especially when served in champagne flutes for that “special occasion” feel.
If you’re planning a summer cookout, this drink can be prepared in a pitcher and poured over ice for a big-batch mocktail bar. Pair it with grilled dishes or easy appetizers to keep things breezy and relaxed.
This Peach Bellini Mocktail isn’t just about flavor—it’s a visual treat. Serve it in stemless wine glasses or tall flutes to give it that classy edge. For extra sparkle, rim your glasses with a little sugar and lemon zest. It adds a delicate crunch and makes each sip feel like a treat.
Want to take it up a notch? Offer a few flavor “add-ins” like crushed raspberries, basil leaves, or a splash of ginger juice. These additions give your guests the chance to customize their mocktail experience.
For gatherings, serve the mocktail alongside fruity desserts like Peach Cobbler Pound Cake or the irresistible Southern Peach Crumb Cake. The flavor profiles pair beautifully, and your guests will appreciate the thoughtful touches.
No matter the occasion, this mocktail delivers the look and flavor of a classic cocktail without any alcohol. That makes it a wonderful option for kids, pregnant guests, or anyone who wants to join the celebration with something a little more festive than soda or juice.
Why This Peach Bellini Mocktail Is Better Than Store-Bought
One of the biggest reasons I love making this Peach Bellini Mocktail recipe at home is the control it gives you over what goes in your glass. No preservatives, no mystery syrups—just fresh peaches, a touch of honey, and real lemon juice. You get all the flavor and sparkle without artificial ingredients or added sugars common in bottled drinks.
Many store-bought mocktails or “non-alcoholic cocktails” can be loaded with hidden sugars or chemical sweeteners that dull the natural flavor of the fruit. When you make your own, the sweetness comes from nature—and you get all the vibrant peach taste that’s often lost in processed options.
Plus, this mocktail supports hydration thanks to sparkling water, offers a dose of Vitamin C from the lemon juice, and makes peaches the star of the show. If you’re already a fan of fruity, healthier drinks, try pairing it with something like Homemade Peach Lemonade or the refreshing Honey Peach White Cheddar Grilled Cheese for a balanced bite-and-sip combo.
Here’s how it compares:
| Feature | Homemade Mocktail | Store-Bought Bellini |
|---|---|---|
| Sweetener | Natural (honey or maple syrup) | High-fructose corn syrup/artificial sweeteners |
| Flavor | Fresh peaches | Concentrates or extracts |
| Additives | None | Preservatives and coloring |
| Customizable | Yes – add herbs, other fruits | No |
This simple switch to homemade means fewer calories, better ingredients, and real flavor. If you’re already making better-for-you snacks like Frozen Banana Snickers or Mint Chocolate Chip Protein Balls, this mocktail is right in line with your feel-good food goals.
Print
Peach Bellini Mocktail Recipe: Sparkling, Fresh, and Family-Friendly
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A sparkling, alcohol-free Peach Bellini Mocktail made with fresh peaches, lemon, and a touch of honey for a bubbly summer refreshment.
Ingredients
2 ripe peaches, peeled and sliced
1 tablespoon lemon juice
1 tablespoon honey
2 cups sparkling water
Fresh mint leaves (optional)
Instructions
1. Blend peaches, lemon juice, and honey until smooth.
2. Optional: Strain mixture for a silkier texture.
3. Pour puree into chilled glasses.
4. Top with sparkling water and stir gently.
5. Garnish with mint and serve immediately.
Notes
You can use frozen peaches if fresh are not available.
Add a splash of flavored seltzer or fruit for a twist.
Great for brunches, baby showers, or hot summer days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Frequently Asked Questions About Peach Bellini Mocktails
Can I make a Peach Bellini Mocktail with frozen peaches?
Yes, frozen peaches work beautifully. Just thaw them before blending to get a smooth consistency. They’re ideal when fresh peaches aren’t in season and still bring that juicy flavor.
What is a good substitute for sparkling water in mocktails?
You can substitute sparkling water with club soda or even tonic water. For a sweeter version, try a splash of flavored seltzer or non-alcoholic sparkling cider, but keep an eye on sugar content.
How do I make a Peach Bellini Mocktail ahead of time?
You can blend the peach puree, lemon juice, and honey in advance and store it in the fridge for up to 24 hours. Add the sparkling water just before serving to preserve the fizz.
Is this mocktail suitable for kids and pregnancy-safe?
Absolutely. This mocktail contains no alcohol and is made from natural ingredients, making it a safe and refreshing option for children, pregnant guests, and anyone avoiding alcohol.
Conclusion
Whether you’re celebrating a sunny afternoon or just want something a little more special than plain water, this Peach Bellini Mocktail recipe is a winner. It’s quick, wholesome, and perfect for gatherings of all kinds—from bridal brunches to lazy solo lunches. With ripe peaches, a fizz of sparkle, and zero alcohol, you get all the elegance without any effort.
Pair it with peachy bites like the Peach Crumb Bars or go full summer mode with a plate of Peach Sorbet either way, your tastebuds will thank you.
