Description
A light and fresh pasta dish loaded with seasonal vegetables.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1/2 cup broccoli florets
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add all vegetables and cook for 5-7 minutes.
- Toss cooked pasta with vegetables.
- Season with salt, pepper, and Parmesan cheese.
Notes
- Use any seasonal vegetables you prefer.
- Add red pepper flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg