Description
A simple and delicious side dish featuring roasted broccoli topped with Parmesan cheese.
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C).
- Toss broccoli florets with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 15-20 minutes until edges are crispy.
- Sprinkle Parmesan cheese over broccoli.
- Return to oven for 2-3 minutes until cheese melts.
- Serve immediately.
Notes
- Cut broccoli into even-sized florets for uniform cooking.
- Freshly grated Parmesan works best.
- Adjust roasting time based on your preferred crispiness.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg