Description
Soft and fluffy dinner rolls infused with Parmesan cheese and aromatic herbs, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon mixed dried herbs (such as oregano, basil, and thyme)
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm milk and melted butter, then knead until a dough forms.
- Mix in Parmesan cheese and herbs until evenly distributed.
- Cover the dough and let it rise for 1 hour.
- Divide the dough into 12 equal pieces and shape them into rolls.
- Place the rolls on a baking sheet and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh herbs for a stronger flavor.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for best results.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg