Description
Crispy and savory Parmesan black pepper crackers perfect for snacking or pairing with cheese.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup unsalted butter, cold and cubed
- 2–3 tablespoons ice water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor, combine flour, Parmesan, salt, and black pepper. Pulse to mix.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Add ice water, 1 tablespoon at a time, pulsing until the dough comes together.
- Roll the dough into a log, wrap in plastic, and chill for 30 minutes.
- Slice the dough into thin rounds and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown. Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust black pepper to taste for more or less spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 crackers
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg