Description
A refreshing and vibrant salad combining sweet oranges, earthy beets, fresh mint, and crunchy pistachios.
Ingredients
Scale
- 2 large oranges, peeled and sliced
- 2 medium beets, cooked and diced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup pistachios, shelled and roughly chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced oranges and diced beets.
- Add the chopped mint and pistachios.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use freshly squeezed orange juice for extra flavor.
- Roast the beets for a deeper taste.
- Toast the pistachios lightly for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg