Description
A comforting and flavorful soup that combines the classic taste of lasagna in an easy one-pot recipe.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned.
- Add diced onion and minced garlic, sauté until softened.
- Pour in crushed tomatoes and chicken broth, then stir in basil, oregano, salt, and pepper.
- Bring to a boil, then add broken lasagna noodles. Cook until noodles are tender.
- Reduce heat and stir in ricotta cheese until melted.
- Serve hot, topped with mozzarella, Parmesan, and fresh basil.
Notes
- For a vegetarian version, replace ground beef with mushrooms or lentils.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg