Description
A simple and aromatic olive and rosemary loaf, perfect as a side for meals or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup pitted olives, chopped
- 1 tbsp fresh rosemary, chopped
- 1 cup milk
- 1/4 cup olive oil
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add olives and rosemary to the dry ingredients.
- In another bowl, whisk together milk, olive oil, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use fresh rosemary for the best flavor.
- You can add other herbs or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Oven Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg