Description
Delicious crepes filled with Nutella and fresh bananas.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1/4 tsp salt
- 1/4 cup Nutella
- 1 banana, sliced
Instructions
- Mix flour, eggs, milk, water, melted butter, and salt in a bowl.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup batter into the pan, swirling to coat evenly.
- Cook for 1-2 minutes until edges lift easily.
- Flip and cook for another 30 seconds.
- Spread Nutella on the crepe and add banana slices.
- Fold or roll the crepe and serve.
Notes
- Use ripe bananas for the best flavor.
- Adjust Nutella quantity to taste.
- Keep crepes warm under a towel until serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg