Description
Creamy no-churn ice cream with Biscoff cookies, requiring no ice cream maker. Simple and quick to prepare.
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup Biscoff cookie crumbs
- 1/2 cup Biscoff cookie pieces
Instructions
- Whip heavy cream until stiff peaks form.
- Fold in sweetened condensed milk and vanilla extract.
- Gently mix in Biscoff cookie crumbs.
- Transfer mixture to a loaf pan.
- Sprinkle Biscoff cookie pieces on top.
- Freeze for at least 6 hours or overnight.
- Serve and enjoy.
Notes
- Use full-fat ingredients for best texture.
- For extra flavor, swirl in melted Biscoff spread.
- Store in an airtight container to prevent freezer burn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg