Description
Delicious no-bake pumpkin cheesecake bars with a graham cracker crust. Perfect for fall gatherings or a sweet treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
Instructions
- Mix graham cracker crumbs, granulated sugar, and melted butter. Press into a lined 8×8 inch pan.
- Beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Spread the filling over the crust. Refrigerate for at least 4 hours before slicing.
Notes
- Chill crust for 15 minutes before adding filling for best texture.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg