Description
Delicious no-bake pumpkin cheesecake balls that are easy to make and perfect for fall.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1/2 tsp coconut oil
Instructions
- In a bowl, mix graham cracker crumbs, cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze for 30 minutes.
- Melt white chocolate chips and coconut oil together, then dip each ball into the melted chocolate.
- Place back on the baking sheet and chill until the chocolate hardens.
Notes
- Store in the refrigerator for up to 5 days.
- For a firmer texture, freeze for an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg