Description
Delicious gluten-free cheesecake cups that require no baking. Perfect for quick desserts.
Ingredients
Scale
- 1 cup gluten-free graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of cupcake liners.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the mixture over the crust in the liners.
- Chill for at least 2 hours before serving.
Notes
- Use dairy-free alternatives if needed.
- Add fresh berries on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg