Description
A simple and delicious no-bake dessert that mimics the flavors of a classic eclair.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 cup chocolate frosting
Instructions
- In a bowl, whisk pudding mix and milk until thickened.
- Fold in whipped topping.
- Layer graham crackers in a 9×13 dish.
- Spread half the pudding mixture over crackers.
- Add another layer of graham crackers.
- Spread remaining pudding mixture.
- Top with final layer of graham crackers.
- Warm frosting slightly and spread evenly over top layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Can use chocolate pudding instead of vanilla.
- Store leftovers covered in fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg