Description
This No Bake Chocolate Cheesecake recipe is easy to make and requires no oven! It’s rich, creamy and full of chocolate flavor with melted chocolate, cocoa powder and a crunchy chocolate cookie crust!
Ingredients
Oreo Crust
2 3/4 cups (369g) Oreo cookie crumbs (about 31 Oreos)
5 tbsp (70g) butter (salted or unsalted), melted
Chocolate Cheesecake Filling
24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (21g) natural unsweetened cocoa powder
8 oz semi-sweet chocolate, melted
1 1/4 cups (300ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1 tsp vanilla extract
Whipped Cream Topping
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
Optional toppings: chocolate shavings, fresh fruit, mini chocolate chips, sprinkles
Instructions
1. Line a 9-inch springform pan with parchment paper and grease the sides.
2. Combine Oreo crumbs and melted butter. Press into pan base and sides.
3. Chill crust in fridge while preparing filling.
4. Beat cream cheese, sugar, and cocoa until smooth.
5. Add melted chocolate and vanilla, mixing well.
6. Whip heavy cream with powdered sugar until stiff peaks form.
7. Fold whipped cream into chocolate mixture gently.
8. Pour filling into crust. Smooth top with spatula.
9. Refrigerate for at least 6 hours or overnight.
10. Top with whipped cream and optional toppings before serving.
Notes
Use full-fat cream cheese for the best texture.
Let the cheesecake chill overnight for the firmest set.
Customize with different toppings for special occasions.
- Prep Time: 30 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 28g
- Sodium: 310mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg