Description
A savory vegetarian dish featuring mushrooms wrapped in puff pastry.
Ingredients
Scale
- 2 cups mushrooms, chopped
- 1 sheet puff pastry
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions and garlic in olive oil until soft.
- Add mushrooms, thyme, salt, and pepper. Cook until mushrooms release moisture.
- Roll out puff pastry and spoon mushroom mixture onto the center.
- Fold pastry over the filling, sealing edges with egg wash.
- Brush top with egg wash and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing.
Notes
- Use any mushroom variety.
- For a vegan version, skip the egg wash.
- Serve with gravy or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg