Description
A creative way to present and serve foods wrapped in dough, resembling mummy bandages, perfect for themed parties or fun family meals.
Ingredients
Scale
- 1 package puff pastry or pizza dough
- 1 cup cooked meat (chicken, beef, or sausage)
- 1/2 cup shredded cheese
- 1 egg (for egg wash)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry or pizza dough into thin strips.
- Cut the cooked meat into small, bite-sized pieces.
- Wrap the dough strips around the meat pieces, leaving small gaps to resemble mummy bandages.
- Place the wrapped pieces on a baking sheet lined with parchment paper.
- Brush the dough with egg wash for a golden finish.
- Bake for 15-20 minutes or until the dough is golden brown.
- Serve warm with dipping sauce.
Notes
- Use pre-cooked meat to ensure food safety.
- Experiment with different fillings like cheese or vegetables.
- For a crispier texture, bake at a higher temperature for less time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg