Description
A comforting twist on classic meatloaf, wrapped in creamy mashed potatoes for a fun and delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mashed potatoes (prepared)
- 1 tbsp olive oil
- 2 slices cheese (for eyes)
- 2 black olives (for pupils)
Instructions
- Preheat oven to 375°F (190°C).
- Mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into a loaf and place it on a baking sheet.
- Bake for 30 minutes or until fully cooked.
- Let the meatloaf cool slightly, then cover it with mashed potatoes.
- Use a fork to create a mummy-like texture on the mashed potatoes.
- Add cheese slices and olives for eyes.
- Bake for another 10 minutes to warm the potatoes.
- Serve immediately.
Notes
- Use leftover mashed potatoes for convenience.
- Adjust seasoning to taste.
- Let meatloaf rest before slicing for cleaner cuts.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg