Description
Spicy jalapeño poppers stuffed with cream cheese and wrapped in crispy bacon.
Ingredients
Scale
- 6 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 6 slices bacon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, and onion powder in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a bacon slice.
- Place on a baking sheet and bake for 20-25 minutes until bacon is crispy.
- Serve warm.
Notes
- Wear gloves when handling jalapeños.
- Adjust spice level by leaving some seeds in.
- Can be prepared ahead and refrigerated before baking.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg