Description
A fun and easy Halloween-themed snack, Mummy Hot Dogs are perfect for parties or a festive family meal.
Ingredients
Scale
- 8 hot dogs
- 1 can refrigerated crescent roll dough
- 1 tbsp mustard or ketchup
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into thin strips.
- Wrap strips around each hot dog, leaving a small space uncovered for the “mummy face”.
- Place on a baking sheet sprayed with cooking spray.
- Bake for 12-15 minutes until golden brown.
- Use mustard or ketchup to add eyes to the uncovered part of the hot dog.
Notes
- For crispier results, use puff pastry instead of crescent dough.
- You can prepare these ahead and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg