Description
Delicious and easy-to-make brownie bites shaped like mummies, perfect for Halloween treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup white chocolate, melted (for decoration)
- Candy eyes (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Spoon batter into the muffin pan, filling each cup halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool, then drizzle melted white chocolate over the bites to create mummy wraps.
- Add candy eyes before the chocolate sets.
Notes
- Store in an airtight container for up to 3 days.
- For a fudgier texture, reduce baking time by 1-2 minutes.
- Use a piping bag for neater white chocolate drizzles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg