Spooky Mummy Brownie Bites Kids Crave in Just 30 Minutes

Name: Spooky Mummy Brownie Bites Kids Crave in Just 30 Minutes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup chocolate chips; 1/2 cup white chocolate, melted (for decoration); Candy eyes (for decoration)

Author: lia

Published: October 14, 2025

Updated: October 18, 2025

Jump to Recipe·Print Recipe

Oh my gosh, you guys—Halloween baking season is HERE, and I’ve got the cutest, easiest treat to share! These Mummy Brownie Bites are my go-to every October because they’re adorable, delicious, and take almost no effort. My kids go wild for them, and honestly? So do the grown-ups at our neighborhood Halloween party.

I started making these years ago when my youngest refused to eat anything “spooky.” But wrap a brownie in white chocolate “bandages” and suddenly? It’s the most requested snack in the lunchbox. The magic is in how simple they are—just fudgy mini brownies with messy drizzles of white chocolate (the messier, the more mummy-like!) and googly candy eyes. No fancy skills needed—if you can stir batter, you can make these.

Trust me, these disappear faster than ghosts at sunrise. Last year, I brought two batches to my son’s class party, and the teacher “accidentally” kept the extras in her desk. That’s when you know you’ve got a winner!

Ingredients for Mummy Brownie Bites

Here’s what you’ll need for these adorable little mummies – trust me, you probably have most of this in your pantry already:

1 cup all-purpose flour (spooned and leveled, please – no packing it down!)
1/2 cup cocoa powder (I use Dutch-process for that deep chocolate flavor)
1/2 tsp baking powder (fresh is best – check that expiration date)
1/4 tsp salt (I like kosher)
1/2 cup unsalted butter, melted (and slightly cooled – hot butter cooks the eggs!)
1 cup granulated sugar
2 large eggs (room temperature makes everything blend smoother)
1 tsp vanilla extract (the real stuff – skip the imitation)
1/2 cup chocolate chips (mini ones work great if you’ve got ’em)

For the mummy magic:

1/2 cup white chocolate, melted (chips or bars both work)
Candy eyes (the edible googly ones make them extra cute)

Ingredient Substitutions

No stress if you need to swap things! Try gluten-free flour 1:1 for the all-purpose, or coconut oil for butter (but the flavor changes slightly). Out of eggs? A flax egg works in a pinch. And if you’re out of white chocolate, thin royal icing makes decent “bandages” – just work fast before it sets!

How to Make Mummy Brownie Bites

Okay, let’s get these adorable little mummies baking! Don’t worry – this is SO easy. If I can do it while wrangling three sugared-up kids on Halloween, you’ve got this.

The Brownie Base

First, crank that oven to 350°F (175°C) – no skipping the preheat! While it warms up, grab your mini muffin pan and give it a quick spray with nonstick. I learned the hard way that ungreased pans make sad, stuck brownies.

Now, the dry stuff: whisk together 1 cup flour, 1/2 cup cocoa powder, 1/2 tsp baking powder, and 1/4 tsp salt in a bowl. Grandma always said sifting makes lighter brownies, but honestly? A good whisk works just fine for these dense little bites.

In another bowl (bigger is better!), mix your melted butter (cooled slightly – we’re not making scrambled eggs here!), 1 cup sugar, 2 eggs, and 1 tsp vanilla. Beat it until it looks smooth and glossy – about 1 minute with a hand mixer or 2 by hand. The sugar should be mostly dissolved.

Now the fun part – dump the dry ingredients into the wet and stir just until combined. Fold in those chocolate chips last – I like mini chips because they distribute better in small bites. The batter will be thick and fudgy – perfect!

Spoon the batter into your prepared pan, filling each cup about halfway. They puff up while baking, so don’t overfill unless you want mushroom-shaped mummies! Bake for 10-12 minutes. The toothpick test works, but I pull mine when they look set but still soft – they firm up as they cool.

Decorating the Mummy Brownie Bites

Once cooled (seriously – wait 15 minutes or your “bandages” will melt!), melt your white chocolate. Pro tip: microwave in 20-second bursts, stirring each time. Too hot? It seizes. Too cool? It clumps. Find that sweet spot!

Now the messy fun: drizzle the chocolate over the bites in zig-zags or squiggles with a spoon. Want neat lines? Use a piping bag with a tiny tip (or a ziplock with the corner snipped). Immediately press on candy eyes before the chocolate sets. The more crooked the “bandages,” the more adorable they look – perfection is overrated for mummies!

Tips for Perfect Mummy Brownie Bites

After years of trial and error (and a few mummy mishaps!), I’ve nailed down these foolproof tricks:

Don’t overbake! Pull them when they look set but still soft – they’ll firm up as they cool. Overbaked bites turn into dry little rocks.
Cool completely before decorating. I know it’s tempting, but warm brownies make melty mummy wraps. Patience pays off!
Microwave your white chocolate carefully. Burnt chocolate seizes faster than you can say “Boo!” Short bursts and constant stirring are key.
Make extras. Trust me, these disappear faster than Halloween candy – I always bake double batches.
Store in single layers. Stacking smushes those cute bandages. An airtight container keeps them fresh for days.

Storing and Serving Mummy Brownie Bites

Keep your mummy brownie bites fresh by storing them in an airtight container at room temperature—they’ll stay delicious for up to 3 days. Perfect for Halloween parties, lunchbox treats, or even a sneaky midnight snack (no judgment here!). Just try not to eat them all at once!

Nutritional Information for Mummy Brownie Bites

Okay, let’s be real—these are treats, not health food! But in case you’re curious (or tracking), here’s the scoop per bite: about 120 calories, 6g fat (3.5g saturated), and 10g sugar. These are estimates since ingredient brands vary. My philosophy? Life’s too short not to enjoy cute mummy desserts in moderation!

FAQs About Mummy Brownie Bites

Can I freeze these brownie bites? Absolutely! Freeze them undecorated in a single layer, then add the white chocolate and eyes after thawing.

How do I make these vegan? Swap butter for coconut oil, use flax eggs, and choose dairy-free chocolate chips and white chocolate.

Can I use a regular muffin pan? Sure! Just bake a bit longer (15-18 minutes) and adjust your decorations for bigger “mummies.”

What if I don’t have candy eyes? No worries! Use mini chocolate chips or draw eyes with edible marker on white chocolate dots.

Why did my white chocolate seize? It got too hot! Microwave in short bursts and stir constantly to keep it smooth.

Share Your Mummy Brownie Bites

I’d love to see your mummy creations! Tag me on Instagram when you make these—nothing makes me happier than spotting my recipes in your kitchens (especially when they’re this cute). You can find more fun recipes on Pinterest.