Description
Morning Glory Muffins are a wholesome and flavorful breakfast option packed with fruits, nuts, and spices. They are perfect for a quick morning bite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup grated carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix flours, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Fold in carrots, raisins, walnuts, and coconut.
- Spoon batter into muffin cups, filling each 3/4 full.
- Bake for 20-25 minutes, until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to 3 days.
- Substitute nuts or dried fruits as desired.
- For a healthier version, reduce sugar by 1/4 cup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg