Description
A simple and delicious breakfast option that combines the rich flavors of coffee and chocolate with the convenience of overnight oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tbsp cocoa powder
- 1 tsp instant coffee
- 1 tbsp maple syrup or honey
- 1/4 tsp vanilla extract
- 1 tbsp chia seeds (optional)
- Pinch of salt
Instructions
- In a jar or bowl, mix the rolled oats, milk, cocoa powder, instant coffee, and chia seeds.
- Add the maple syrup, vanilla extract, and a pinch of salt. Stir well.
- Cover and refrigerate overnight or for at least 4 hours.
- Stir before serving and add toppings like nuts or fruit if desired.
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- For a creamier texture, increase the milk slightly.
- Store covered in the fridge for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg