Description
A savory and umami-rich miso mushroom soup with scallions, perfect for a comforting meal.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 3 tbsp miso paste
- 2 scallions, chopped
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mushrooms and cook for 3-4 minutes until softened.
- Pour in vegetable broth and bring to a simmer.
- Dissolve miso paste in a small amount of broth, then stir into the pot.
- Add soy sauce and simmer for 5 minutes.
- Stir in scallions and serve hot.
Notes
- Use any type of mushrooms you prefer.
- Adjust miso paste for stronger or milder flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 3g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg