Description
Mini pumpkin pies are a delightful dessert perfect for any occasion. These bite-sized treats offer all the flavors of traditional pumpkin pie in a convenient, single-serving size.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 tsp salt
- 2 eggs
- 1 cup evaporated milk
- 1 package mini pie crusts (6 count)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, cloves, ginger, and salt.
- Beat in eggs and evaporated milk until smooth.
- Place mini pie crusts on a baking sheet.
- Pour pumpkin mixture evenly into each crust.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Use homemade or canned pumpkin puree.
- Adjust spices to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 15g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg