Description
Mini meatloaf muffins are a fun and easy twist on classic meatloaf. Perfect for portion control and quick meals.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a bowl until well combined.
- Scoop mixture into a greased muffin tin, filling each cup halfway.
- Bake for 20-25 minutes or until fully cooked.
- Let cool slightly before serving.
Notes
- Use lean ground beef for fewer calories.
- Add chopped vegetables like bell peppers for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 50mg