Description
A quick and easy meal prep dish with all the flavors of stuffed peppers but without the hassle. Perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 cup uncooked rice
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Cook rice according to package instructions.
- Brown ground beef in a large skillet over medium heat.
- Add onions, bell peppers, and garlic. Cook until softened.
- Stir in diced tomatoes, salt, pepper, and paprika. Simmer for 5 minutes.
- Mix cooked rice into the skillet.
- Divide into meal prep containers and top with shredded cheese.
Notes
- Store in the fridge for up to 4 days.
- Reheat in the microwave for 2-3 minutes.
- Swap beef for turkey for a leaner option.
- Add hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg