Description
Soft, chewy bagels with a marbled effect and bursting with blueberries.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water
- 1 cup fresh or frozen blueberries
- 1 tbsp honey (optional)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and knead into a dough.
- Gently fold in blueberries without overmixing to create a marbled effect.
- Let dough rise for 1 hour.
- Shape into 6-8 bagels and boil for 1 minute per side.
- Bake at 425°F (220°C) for 20-25 minutes until golden.
Notes
- Use frozen blueberries to prevent excessive bleeding.
- Knead gently to keep the marbled look.
- Boiling gives bagels their chewy texture.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg