Description
Enjoy these delicious maple pecan waffles, perfect for a hearty breakfast or brunch. Crispy on the outside, fluffy on the inside, and packed with the rich flavors of maple and pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped pecans and maple syrup.
- Lightly grease the waffle iron and pour the batter onto the iron, spreading it evenly.
- Cook until golden brown and crisp, about 3-5 minutes.
- Serve warm with additional maple syrup and pecans if desired.
Notes
- For extra crispiness, let the batter rest for 5 minutes before cooking.
- You can substitute walnuts for pecans if preferred.
- Store leftovers in an airtight container and reheat in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 380
- Sugar: 12g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg