Description
A delightful and easy-to-make Maple Pecan Shortbread recipe that combines the rich flavors of maple syrup and crunchy pecans in a buttery shortbread base.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the maple syrup and mix well.
- Gradually add the flour, pecans, and salt, mixing until a dough forms.
- Press the dough into an ungreased 9-inch square baking pan.
- Bake for 25-30 minutes, or until the edges are lightly golden.
- Allow to cool completely before cutting into squares.
Notes
- Ensure the butter is softened for easier mixing.
- Use pure maple syrup for the best flavor.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg