Description
A delicious maple glazed turkey roast perfect for family dinners. The sweet and savory glaze enhances the flavor of the turkey, making it a crowd-pleaser.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the turkey and pat it dry with paper towels.
- In a bowl, whisk together maple syrup, soy sauce, olive oil, Dijon mustard, garlic, thyme, salt, and pepper.
- Brush the glaze evenly over the turkey, covering all sides.
- Place the turkey on a roasting rack in a roasting pan.
- Roast for about 3 hours, basting with the glaze every 30 minutes.
- Check the internal temperature; it should reach 165°F (74°C) in the thickest part of the thigh.
- Let the turkey rest for 20 minutes before carving.
Notes
- Use fresh maple syrup for the best flavor.
- Basting frequently ensures a moist and flavorful turkey.
- Letting the turkey rest helps retain its juices.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg