Description
Sweet and spicy roasted acorn squash wedges with maple and chili flavors.
Ingredients
Scale
- 1 medium acorn squash, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss squash wedges with olive oil, maple syrup, chili powder, salt, and pepper.
- Arrange wedges on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
- For extra spice, add a pinch of cayenne pepper.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg