Description
A refreshing cocktail combining maple syrup, bourbon, fresh lemon juice, and egg white for a smooth texture.
Ingredients
Scale
- 2 oz bourbon
- 1 oz fresh lemon juice
- 1/2 oz maple syrup
- 1 egg white
- Ice
- Lemon twist for garnish
Instructions
- Add bourbon, lemon juice, maple syrup, and egg white to a shaker. Dry shake (no ice) for 10 seconds.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Notes
- Use fresh lemon juice for best flavor.
- Dry shaking helps emulsify the egg white for a frothy texture.
- Adjust maple syrup to taste if preferred sweeter.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 12g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg