Description
Loaded Potato Ranch Chicken Casserole is a creamy, cheesy comfort dish with tender chicken, crispy bacon, and seasoned potatoes baked to perfection.
Ingredients
4 cups Yukon gold potatoes, unpeeled and diced
2 lb boneless, skinless chicken breast cut into 1 inch dice
⅔ cup Ranch dressing, divided
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 cup cooked and crumbled bacon
1 ½ cups shredded Mexican cheese blend
½ cup green onions, chopped
Instructions
1. Preheat oven to 450°F. Spray a 9×13 baking dish with nonstick spray.
2. In a large bowl, toss potatoes and chicken with ⅓ cup ranch, parsley, oregano, paprika, salt, and pepper.
3. Spread the mixture evenly in the dish. Cover with foil and bake for 30 minutes.
4. Remove foil, sprinkle bacon and cheese over top, and bake uncovered for 15 minutes.
5. Top with remaining ranch dressing and chopped green onions. Let rest 5 minutes before serving.
Notes
Use rotisserie chicken for a quicker prep. Add broccoli or jalapeños for a custom twist.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 485
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 98mg