Description
A fresh and flavorful gluten-free guacamole bar loaded with toppings for a customizable snack or appetizer.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 cup cherry tomatoes, diced
- 1/2 cup corn kernels
- 1/2 cup black beans, rinsed
- 1/4 cup crumbled queso fresco
- Tortilla chips for serving
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Add lime juice, salt, and pepper. Mash with a fork to desired consistency.
- Stir in red onion, cilantro, and jalapeño.
- Transfer guacamole to a serving bowl.
- Arrange tomatoes, corn, black beans, and queso fresco in small bowls around the guacamole.
- Serve with tortilla chips.
Notes
- Use ripe avocados for best texture.
- Adjust jalapeño amount for preferred spice level.
- Serve immediately to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 5mg