Description
Soft, sweet, and snack-size! These Little Bites Muffins are made with yogurt, sprinkles, and simple pantry ingredients. Perfect for lunchboxes or parties.
Ingredients
1 cup plain yogurt
½ cup milk
½ cup mild flavored oil or melted butter
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup light brown sugar
1 teaspoon baking soda
½ teaspoon salt
¼ cup sprinkles
Instructions
1. Preheat oven to 350°F and line or grease mini muffin pan.
2. Whisk together yogurt, milk, oil, eggs, and vanilla.
3. Combine flour, sugar, baking soda, and salt in a separate bowl.
4. Add dry ingredients to wet mixture and stir just until combined.
5. Gently fold in sprinkles.
6. Fill muffin cups ¾ full with batter.
7. Bake 12–14 minutes or until toothpick comes out clean.
8. Cool on wire rack and serve.
Notes
Store in airtight container for 3 days, or freeze for 2 months.
Swap sprinkles for fruit or chocolate chips as desired.
Perfect for lunchboxes, birthdays, or quick snacks.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 muffins
- Calories: 100
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg