Description
A simple and flavorful roasted salmon dish with lemon and herbs.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 lemon (sliced)
- 2 cloves garlic (minced)
- 1 tbsp fresh dill (chopped)
- 1 tbsp fresh parsley (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and rub minced garlic over the fillets.
- Sprinkle with salt, pepper, dill, and parsley.
- Top with lemon slices.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve immediately.
Notes
- Use fresh herbs for best flavor.
- Adjust baking time based on salmon thickness.
- Pair with roasted vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg