Description
A simple and healthy dish featuring salmon seasoned with lemon and dill, served with fresh asparagus.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 1 lemon, sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets and asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Top salmon with lemon slices and sprinkle with dill.
- Bake for 12-15 minutes until salmon is cooked through.
- Serve immediately.
Notes
- Use fresh dill for best flavor.
- Adjust baking time based on salmon thickness.
- Pair with a side of quinoa or rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg