Description
A simple and flavorful side dish featuring roasted baby potatoes seasoned with fresh lemon and dill.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp fresh dill, chopped
- 1 lemon, zested and juiced
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper.
- Spread the potatoes evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and tender.
- Remove from the oven and sprinkle with fresh dill before serving.
Notes
- For extra crispiness, flip the potatoes halfway through roasting.
- Use fresh dill for the best flavor.
- Pair with grilled chicken or fish for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg