Description
Moist, sweet, and bursting with citrus flavor, this Lemon Blueberry Bread is a simple yet impressive loaf topped with a lemony glaze.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup unsalted butter melted
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
2 teaspoons fresh grated lemon zest
2 tablespoons fresh lemon juice
1/2 cup milk
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour
Lemon Glaze:
2 tablespoons butter melted
1/2 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Line a 9″x 5″ loaf pan with parchment paper or grease well.
2. Whisk flour, baking powder, and salt in a bowl. Set aside.
3. In a mixer, blend butter, sugar, eggs, vanilla, lemon zest, and juice until combined.
4. Add flour mixture and milk in two batches. Mix until just combined.
5. Toss blueberries with 1 tbsp flour and fold into batter gently.
6. Pour batter into loaf pan and bake 55–65 minutes. Cool 30 mins.
7. Whisk glaze ingredients and pour over loaf. Let it set, slice and enjoy.
Notes
Use fresh or frozen blueberries (don’t thaw if frozen).
Let loaf cool completely before glazing for best texture.
Store airtight at room temperature or freeze up to 3 months.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 259
- Sugar: 28g
- Sodium: 298mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 51mg